Italian lunch in Krakow
Monday to Friday
12:00 a.m. to 4:00 p.m.
Lunch dinner:
First course
+ Second course
39,50 PLN
For lunch:
Lemonade
or a carafe of water
6,00 PLN
Dessert with lunch:
Polish no-bake strawberry
cheesecake
+ coffee -50%
12,00 PLN
Focaccia at a promotional
lunch price:
Primo piatto + focaccia of your choice
39,50 PLN
Monday - 06.07
Primo piatto
-
Creamy cauliflower soup
silky cauliflower cream with crunchy croutons and a drizzle of extra virgin olive oil
Secondo piatto
-
Baked rigatoni in tomato sauce
oven-baked rigatoni in rustic tomato sauce with braised spinach and creamy ricotta
-
Oven-baked pork meatballs
juicy oven-baked pork meatballs in a rich tomato sauce, served with softly wilted spinach and pillowy potato gnocchi
Tuesday - 07.07
Primo piatto
-
Goat cheese crostini
toasted slices of our house‐baked focaccia with creamy goat cheese spread, peppery arugula and sun‐dried tomato pesto
Secondo piatto
-
Grilled zucchini with sicilian caponata
grilled zucchini marinated in sun-dried tomatoes, served on a rustic eggplant, tomato and onion ragout
-
Polish chicken stew
tender chicken breast gently braised in a light tomato sauce with green peas, carrots and celeriac, served with fluffy couscous
Wednesday - 08.07
Primo piatto
-
Velvety Roasted Tomato Soup
creamy roasted tomato soup served with croutons and basil oil
Secondo piatto
-
Ricotta and spinach ravioli
ravioli-style dumplings filled with ricotta and spinach, served with tomato sauce and Grana Padano
-
Roasted fresh ham
roast pork ham served with oven-roasted potatoes, homestyle coleslaw and aromatic roast gravy
Thursday - 09.07
Primo piatto
-
Caprese salad
fresh salad with mozzarella, raspberry tomatoes, house-made basil pesto and arugula
Secondo piatto
-
Sun-dried tomato risotto
creamy risotto with sun-dried tomatoes and garlic, served with tomato sauce and crispy fried capers
-
Oven-roasted chicken drumstick
garlic-and-thyme marinated roasted chicken leg served with potatoes and a mixed salad
Friday - 10.07
Primo piatto
-
Chilled half-sour cucumber soup
refreshing chilled buttermilk soup (chłodnik) with crunchy lightly pickled cucumbers and garlic, served with dill and radish slices
Secondo piatto
-
Gnocchi in tomato sauce with mozzarella
little potato dumplings in a rustic tomato sauce, served with melted mozzarella and sprinkled with Grana Padano
-
Herb-roasted pork loin
herb-marinated roast pork loin served with classic mashed potatoes and a crisp white cabbage, carrot and onion slaw
