Italian lunch in Krakow
Monday to Friday
12:00 a.m. to 4:00 p.m.
Lunch dinner:
First course
+ Second course
39,50 PLN
For lunch:
Lemonade
or a carafe of water
5,00 PLN
Dessert with lunch:
Darek chocolate mousse
+ coffee -50%
12,00 PLN
Focaccia at a promotional
lunch price:
Primo piatto + focaccia of your choice
39,50 PLN
Monday - 20.04
Primo piatto
-
Creamy wild mushroom soup
cream of mushroom soup with traditional spooned dumplings and a drizzle of extra‑virgin olive oil
Secondo piatto
-
Gnocchi with sage butter sauce
gnocchi in a delicate sage sauce, finished with Parmesan and freshly ground black pepper
-
Gnocchi alla carbonara with pancetta
gnocchi with pork cheek (guanciale) in an egg‑yolk–based sauce, sprinkled with Grana Padano and freshly ground pepper
Tuesday - 21.04
Primo piatto
-
Goat cheese crostini
toasted slices of our house‑baked focaccia with creamy goat cheese spread, peppery arugula and sun‑dried tomato pesto
Secondo piatto
-
Roasted bell peppers
roasted red pepper stuffed with couscous and zucchini, served with aromatic red pesto sauce
-
Polish chicken stew
tender chicken breast gently braised in a light tomato sauce with green peas, carrots and celeriac, served with fluffy couscous
Wednesday - 22.04
Primo piatto
-
Creamy roasted pumpkin soup
roasted Hokkaido and butternut squash soup, topped with toasted pumpkin seeds and extra virgin olive oil
Secondo piatto
-
Grilled zucchini with sicilian caponata
grilled zucchini marinated in sun-dried tomatoes, served on a rustic eggplant, tomato and onion ragout
-
Roasted fresh ham
roast ham served with beetroot gnocchi and an aromatic pan gravy
Thursday - 23.04
Primo piatto
-
Cream of white vegetables
velvety white root vegetable soup with truffle oil and toasted croutons
Secondo piatto
-
Spaghetti aglio e olio pepperoncino
spaghetti dressed in fragrant extra‑virgin olive oil and peperoncino, accompanied by grilled zucchini
-
Chicken in tomato-caper sauce
chicken breast in a creamy tomato and caper sauce, served with mashed potatoes and broccoli
Friday - 24.04
Primo piatto
-
Roasted beetroot soup
velvety roasted beetroot soup with goat cheese and extra-virgin olive oil
Secondo piatto
-
Tagliatelle with mushroom sauce
tagliatelle in a creamy oyster‑mushroom and garlic sauce, finished with Grana Padano and freshly ground black pepper
-
Oven-Roasted chicken drumstick
garlic-and-thyme marinated roasted chicken leg served with potatoes and a mixed salad
